The further adventures of Bento

Still enjoying making Bentos. I am having fun making little quiches or mini meantloafs or edamame balls. Wish there was some way to parlay this into a way to make money but have yet to figure it out. A friend says its entirely possible; but I can't make the math work because of course I only like to cook with organic ingredients. So far bentos are made mostly of what I find at the farmer's market with a few extras thrown in; but winter is almost here and everyday there is less and less at the market.

To the right we have rice with red pepper and cherry tomato "sun", lettuce from my garden, open faced mini chicken pot pie, olives, cabbage with caraway seed, spicy carrots from my garden, edamame ball rolled in poppy seeds, pear triangles, kale, and kabocha.